THE SIX TABLES LEGEND:
Six Tables was conceptualized by Chef Roland Levi and his wife Gail. Chef Roland is a native of Belgium. He did his culinary training in Brussels at the Ecole Culinaire des Arts et Metiers.
Gail and Roland have worked in the food industry as personal Chefs for the past 15 years, two of which they spent working for Ms. Brooke Astor in New York City. During their career, they have had the distinction of serving Lee Iacocca, Tip O'Neill, Margaret Thatcher, Princess Diana (in the Hamptons), and several former US Presidents among a long list of distinguished others.
the Dunedin restaurant in April of 1996 with very little
Before leaving Manhattan and settling here in Florida, they worked in the residence of Mr. John Clay of Clay Finlay Investment Banking. During their time with him, he developed Multiple Sclerosis. This unfortunately made it very difficult for him to conduct his business affairs as he did before. He therefore had the vision of converting the 3rd floor of his 5-story brownstone on Park Avenue into a private 'dining area' where he could receive his guests and clients on a six-course meal. It was at that time that Roland and Gail really first had the idea to someday open a very intimate six-course dinner restaurant. Roland and Gail opened the Dunedin restaurant in April of 1996 with very little promotion.
After Opening their Last Location in Las Vegas, they left the restaurant to Greg and Sharon Maxwell. Since 2007, keeping with Roland's recipes as well as some of Chef Sharon's creations, they have maintained the high standard Roland set for the restaurant.
